06 November 2012

The Wednesday Fresh Foods Link Up #18

Good day to you! And happy Wednesday Fresh Foods Link Up, week #18!


It's been an interesting week, hasn't it? Between monster storms, monster costumes and monster elections, there's been a lot going on! But now we're getting into a whole new world of busy - the Christmas season. And let me tell you - I can hardly contain myself!! I love me some Christmas! If I had my way, I'd put the tree up November 1st. I think if John had his way, it wouldn't go up until the week before. So while I'm impatiently biding my time until the mutually agreed upon tree decorating day - December first - I have other things I love. Like your posts!

Last week was pretty rad. Less turn out than usual, but with everything going on, I suppose it's to be expected. Highlights from last week include:

Sorrel Mojitos via Gourmet Veggie Mama
Apple Cinnamon Doughnuts via The Spinach Spot
Planting Garlic via Bepa's Garden

This link-up is to encourage fresh food production, consumption, activism, and awareness.

Please feel free to link up posts containing:
  • CSA collections;
  • Farmer's market treasures;
  • Home grown/raised hauls;
  • Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
  • DIY projects and tutorials for: gardening, storing and/or preserving fresh, real foods, composting market scraps, raising chickens in your back yard, etc;
  • Tips for local eating such as: tips for CSA members, how to find out what’s in season, how to make the most of your local produce, how to raise chickens, etc...

You may link up to 3 posts in a given week that you haven't shared here before by using the linky tool at the bottom of this post. Feel free to click on any of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians and/or leave one here to tell us what you've shared - because we know how much we all love comments!

If you don't have a blog but would still like to contribute to the link up, throw me an email and we'll work something out.

And lastly, please include a simple text link back to this blog hop (the post, not the blog's main page) in the post(s) you link up or add a button:


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I want this blog hop to feature you as well as help each other come together to form a resource of good food ways for one another. In order to be featured on the weekly highlights - which includes a highlight on your post here the following week as well as tweets, facebook page "like" and posting, and being added to the Fresh Foods pinterest board - you must have a text link back or button displayed in your post or on your blog. If you don’t link back to this post I can’t feature you.

Don't forget that you can become my friend via GFC by joining this site on the right side bar, and/or find me on twitter, facebook, Pinterest, and my sister site, Taste Buds.

If you have any questions about the link up in general, please email me via freshfoodsbloghop (at) gmail (dot) com.


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28 comments:

  1. Thanks for hosting! Have a great week...Blessings!

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  2. Hi Chica, I posted three this week:
    No peel crockpot applesauce, coconut pumpkin pie recipe, and hoe to make homemade pumpkin puree. :)

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    1. i'm looking forward to checking them out Jen. have a fabulous weekend!

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  3. Yay so happy to participate for the first time. Just a great effort Kristy this link-up. I have a future post this week that would be perfect too.

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    1. thank you darling! it's nice to have you here!

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  4. My daughter has started playing Christmas music. Feel free to drop by and sing along with her.

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  5. We got our power back Sunday. Life is starting to feel a little more normal. I hope you enjoy my chicken apple dish it is a great thing to do with the bushels of apples that are still so plentiful.

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    1. good to hear Diane :) i'm always up for more apple recipes!

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  6. Thanks for hosting! I've linked up a kitchen basics article: How to cut an onion safely and easily

    http://thankyourbody.com/how-to-cut-an-onion/

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  7. Hi,

    This week I have shared a healthy Orange Julius recipe, and a post about how to avoid failure on your special diet:

    http://www.greenthickies.com/diet-support-how-to-avoid-failure
    http://www.greenthickies.com/homemade-orange-julius-recipe-vegan-sugar-free

    Thank you for hosting

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    1. that's great Katherine! Thanks for sharing.

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  8. I've been under the weather and resorting to old recipes lately, so I've linked up 3 of my favourites from prior seasons. I actually made the Turkey and Sweet Leek Pie again this week with fresh leeks from my garden. My son ate one piece and I ended up eating the rest (over a period of a few days)! LOL. I also linked a killer Pumpkin Rice Laksa soup recipe, and a different take on a Vegetarian Chili, featuring roasted sweet potatoes for texture. I'm sure they'll be in on my menu again in the coming weeks, as winter sets in and I need some good, hearty, warming food in my belly. ;)

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    1. aww monkey! it's going around, isn't it? I hope you feel better soon!!

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  9. Thanks for hosting! First time to share here :-) I'm sharing my final post in the Real Food at Walmart series, The Nature of Compromise.

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    1. Nice to meet you Kathy! Thanks for sharing your post - can't wait to read it!

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  10. Thanks for the feature! Nothing like using your herbs in a cocktail, eh? ;)

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  11. Thank you for hosting! I've linked up my mother of all how-to pizza post.

    Even though I just heard my new fav Christmas song (google 12 cellos Carol of the Bells-sounds & looks awesome) I'm not ready for the holiday season to start.

    Unless you have a food gift idea for my mother-in-law who doesn't eat the peach syrup, raspberry jam, or apple butter I've given her in years past?

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    1. on it! i'm not sure how i feel about new christmas songs but i'll giver a shot kirsten ;)

      ....hmmm.. bath stuff from an ethical producer is always a good idea. or bourbon. haha. or wine from a local producer (can you get your hands on the Cherry Point Blackberry Port?).... Make her some apple chips!!

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  12. Dude.

    I'm back! Back to link up and party with the cool kids.

    Have a great week - I'm gonna go read some posts now!!

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  13. This is my first time linking with you! I am super excited ... so many links here that I am going to hoard for myself, all for meeee :D Thanks for hosting this great round-up!

    I posted about storing herbs for winter - we get a lot here from our garden and our CSA!

    http://dotalanecdotes.blogspot.com/2012/11/storing-herbs-for-winter.html

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    1. Hi Mrs. H! Thanks for sharing - I can't wait to hear more about your garden and CSA :)

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  14. Well. It was my last CSA box of the year last week. I posted a roundup of what was in this year's (and my very first!) CSA box.

    That said- I've got some squashes leftover from my CSA to play with. I started a squash challenge for myself: cooking a squash every week, and liking it. First installment is butternut squash gnocchi.
    Thanks for hosting the linkup!

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    1. awww sad to see the end of our CSAs for the season, yes? I'm sure it's a great post!

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