You are so very welcome to week #7 of the Fresh Foods Wednesday Blog Hop! Can you believe it's been 7 weeks already?? It's out of control! Last week we had some of our faithful linker-uppers stop by as well as a few new ones. How exciting it is to see what everyone is able to get their hands on locally and in season! It makes me so happy and proud of us that we're able to engage with each other over such an important issue as our food rights - you're all doing great work.
My highlights from last week include:
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| Go for The Gold with Roasted Eggplant via SensitiveEconomist |
Speaking of highlights, this week was our final CSA delivery from Saanich Organics. Our relocation out East has obviously put an end to local, organic, small scale, seasonal produce from Vancouver Island. The move however does mean I'm in the market for a new CSA provider in Toronto - any suggestions? For our final week of Victoria CSA gloriousness we got "the golden box":
- 1 Bunch golden beets.
- 3 Gorgeous pattypan squash (my favourite!).
- Yellow onions.
- 1 Pint yellow (mixed color) baby tomatoes.
- A ridiculous amount of white cucumbers.
- Yellow beans.
- Fresh Basil.
- 1 Head butterleaf lettuce.
- 1 Head of other redish colored lettuce.
- ....and a special note and tub of blueberries as a final goodbye from Saanich Organics. Heart you guys - always.
Okay, enough about me - let's talk about YOU!
This blog hop is to encourage fresh food production, consumption,
activism, and awareness.
Please feel free to link up:
- CSA collections;
- Farmer's market treasures;
- Home grown/raised hauls;
- Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
- DIY projects and tutorials for: gardening, storing and/or preserving fresh foods, composting market scraps, raising chickens in your back yard, etc;
- Tips for local eating such as: tips for CSA members, how to find out what’s in season, how to make the most of your local produce, how to raise chickens, etc...
Please make sure anything you link up is something that is
currently available in your area from a local farmer or things from
Whole Foods with the giant “Local” sign on top (or similar).
Please do not link up:
- Any highly processed recipes or foods (i.e. white flour, white sugar);
- Recipes that don’t include any seasonal, local produce, meats, dairy, or eggs or that are only about specific diets and are not focused on growing or eating fresh food;
- Recipes that feature produce that isn’t available locally and in season (e.g. mangoes and avocados in the Northeast, fresh tomatoes in winter, etc);
- Giveaways; Etsy Shops; Advertisements.
We don’t want to become the link police, and we want
everyone to be able to participate; however, if you are in blatant
violation of these rules, we will delete your link.
You may link up to 3 posts in a given week that you haven't shared here before by using the linky tool at the bottom of this post. Feel free to click on any of the linked up posts and say hello by leaving a comment for your fellow fresh food communitarians because we know how much we all love comments!
If you don't have a blog but still want to participate or don't want to write a post specifically on something you'd like to share here, feel free to comment with any thoughts, ideas or suggestions. You can also participate via our flickr pool. Just send us an email @ freshfoodsbloghop (at) gmail (dot) com or request an invitation through the flickr group’s page. Deadlines for photo submissions is the Monday before the Wednesday post.
And lastly, please include a simple text link back to this blog hop (the post, not the blog's main page) in the post(s) you link up or add a button:

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We want this blog hop to feature you as well as help each other
come together to form a resource of good food ways for one another.
In order to be featured on the weekly highlights - which includes a
highlight on your post here the following week as well as tweets, facebook
page posting, and being added to our Fresh Foods pinterest board - you
must have a
link back or button displayed in your post or on your blog. Again, we
don’t want to be the “blog hop police”, but if you don’t link
back to this post we can’t feature you.
You can alternatively link up via Sam's blog @ Cooking My Way Through My CSA, as well as find her on her Pinterest site.
And of course, you can link up here, become my friend by joining this site on the right side bar, and/or find me on twitter, facebook, Pinterest, and my sister site, Taste Buds.
If you have any questions about the blog hop in general, please email us at freshfoodsbloghop (at) gmail (dot) com.
Okay serious business over - let's have some fun! Link up!






Hi Kirsty
ReplyDeleteThanks so much for hosting. I hope your move went well. It can be very stressful. I can't believe 7 weeks have gone by already and I've really been enjoying this blog hop.
Happy International Green Smoothie Day! To celebrate I have posted my Top 10 Green Smoothie Recipes for International Green Smoothie Day.
Many thanks
Katherine
Hey Katherine!
DeleteIt's still 2 weeks away - unfortunately - and i'm getting antsy! it's awful to just be waiting. i'm so ready to go!!
happy international green smoothie day to you! i don't have any greens in the house but i will make a smoothie anyhow - a toast, to you!
Thanks for hosting. And thank you for featuring me. I need to grab that button.
ReplyDeleteGood luck on finding a new CSA. It will be interesting to see the different produce items you receive on this coast.
thanks love - i hear there are tons of csa providers out there. while i will miss my producer here, i am VERY curious about what we'll get on the other side of the country :)
DeleteThanks, Kristy, for featuring my roasted eggplant recipe ths week! I am receiving more eggplant in my CSA this week so I'll be making this recipe again. This week I am sharing a simple recipe for golden and red beets. Perhaps you can try this with the golden beets you received in your box? Have a great day! -Alissa
ReplyDeletehey! if you are willing to make it again, i'm willing to try it out :) next time i get my hands on some eggplant, i'm on it :)
Deletep.s. any recipe for beets is a good one - will check it out. thanks for linking up!
Thank you again for the feature, dear!
ReplyDeleteAnd I am jealous of your patty pans. ;) The first time I ever had them was last summer from my farmers market in Pennsylvania. I haven't seen any this year at my new market yet...
you just write too many good posts! haha...
Deleteaw - i'll send you some patty pans if you want. wait. no i won't, because i love them too much! i will cross my fingers though that you find some. i know that's not much help. haha.
So glad I found this!!! LOVE all the fresh food ideas :)
ReplyDeleteI'm so glad too! nice to have you!!
DeleteHi! This is my first time linking up. This is a great collection!
ReplyDeletethank you! - i'm glad you stopped by.
DeleteHi Kristy, I'm sharing my post on Extending the Growing Season. I've also included one on making homemade butter from raw cream. We are fortunate to live in an area where we have access to a local dairy that provides milk, cream, and cheese at a pretty reasonable price. Thanks again for the invite! I'll add your blog to my google reader feed. :)
ReplyDeleteHey Jenny! i've always wanted to make my own butter - lucky girl!! :)
DeleteHi Kristy! Thanks for the invite! I linked up my dill pickle tutorial and look forward to more!! Good luck with your move. We are getting our house ready to put on the market and will be moving into our barn (if it sells...)so we can save more money for the passive house we are getting ready to build. :-) I've so much in my lifetime...it's such a pain. I'm really looking forward to building our forever house and staying put. Hope your move goes smoothly!! Toronto is a wonderful city - one of only 2 Canadian cities I've visited.
ReplyDeletethanks for linking up Michelle! i'm so JEALOUS you get to live in your barn!! that's amazing! you MUST put up twinkle lights :) and sleep on bails of hay - how romantic? unless you have hay-fever, of course.
DeleteThat should say, I've moved so much in my lifetime... ;-)
ReplyDelete...i figured ;)
DeleteHi Kristy, I just found your lovely blog from Beyond The Peel's blog carnival. I look forward to trying your recipes and reading your articles. I'm a holistic chef so I love to make recipes featuring healing foods. Today I shared my favorite seasonal 5 minute healing foods snacks and two chilled cantaloupe soup recipes made with superfoods. Thanks for hosting!
ReplyDeleteNice to see you Shelley! your posts sound fantastic - I can't wait to read them.
Delete