Hello lovelies!
It's Winter and you know what that means - it's that time again for me to make the long virtual trek over to Stacy's blog Seattle Seedling for my seasonal guest post... It's actually not very long.The trek I mean, the post is medium in length as per usual. I'll stop talking now...
Come say hello to Stacy - she's a gem and a totally rad food expert and I heart her ever so much. And don't forget to check out my recipe, Kohlrabi Slaw. It's especially delicious if you wanna put something on those Slow Cooker Southern Pulled Pork Sliders...
...And if you don't plan on eating those, come say hi anyway. Stacy is worth the extra effort of the little mouse click.
Wow.This is a awesome recipe...Yummy
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
@ Aarthi: thank you!
ReplyDeleteThose Butter Buns (not to sound dirty) look FANTASTIC.
ReplyDeleteI want to make and eat them right now, but have wheat bread (boo) in the oven.
:-)
lutback: how someone with a lisp say's "Look Back".
@ Lindsey: no please, the more dirt the better ;)
ReplyDeletep.s. wheat bread is also a good idea.
Such an original slaw! Love the guest post.
ReplyDelete@ Cheap Ethnic Eatz: Thanks lady! Glad you made your way over to say hi to Stacy!
ReplyDelete