Okay fancy pants - time to get your Saturday morning market groove on!! (This includes rubber boots, a plaid shirt, and a basket in which to carry magic and delicious treasures). The Moss Street Market has started up again for the 2011 Spring/Summer season. It's every Saturday 10am - 12 noon until the end of April. Starting on May 7th, it will be usual full days from 10am - 2pm featuring good, whole, local, organic, happy produce, meats and eggs, delicate baked goods, as well as crafts, services, live music, clothing, and delicious and amazing food (check out the Tamale man or the International Woman's Co-op who serve amazing Indian food. Both are absolutely scrumptious!)...If you wanna see some of what the Market has to offer check out my October Market Post. If you've ever felt confused by all the foodies and food activists telling you to eat "what's in season", simply hit up a farmer's market and see what the vendors have on offer. Talk to them - farmers love to talk shop. Buy stuff. Eat it. You will never want to buy those bland, artificial, fiberous grocery-chain vegetables again. Seriously. Unless you've had farm fresh, local, happy veggies, you don't know what food tastes like.
I can't be there this Saturday since we'll be in Toronto for a friend's wedding but I'll definately be going every Saturday thereafter. Hopefully I'll see you there!!!
I can't be there this Saturday since we'll be in Toronto for a friend's wedding but I'll definately be going every Saturday thereafter. Hopefully I'll see you there!!!




:) I wanna buy happy meat!! I'm stoked for this, having this be my first spring/summer in victoria!!
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