As I mentioned in the Luma Post, we decided to go to this venue even though we didn't have a reservation. On a Friday night. And luckily, we got in...
Next we had the special of local Beef Carpacio with Parmesan and other stuff (including wine) that obviously I should have written down - but didn't. A-M-A-Z-I-N-G. Delicate, perfectly sliced, and fresh gorgeous flavors.
An added plus for those enviro-friendly foodies out there: They don't sell bottled water (YAY!!!!), they use local, seasonal ingredients whenever possible, and their kitchen grease is converted into biodiesel fuel.
PS. They also offer kamut or gluten-free pasta options for those who can't eat wheat. And a ton of options for veggies! What up, Sociale! High five!